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Pyramid Farm and Ferments operate on a 60-acre farm in the Green Point area of Prince Edward County, Ontario. With its rich history of innovative and fertile farming, the PEC area is ideally suited for all types of agriculture and artisanal food craft.

Pyramid Farm is committed to practicing sustainable, natural and ecological methods of agriculture. We use no harmful inputs, herbicides or pesticides and follow organic methods of farming.

We grow many types of heirloom vegetables, fruits, and herbs and also sell seedlings in the spring. Here are some of the things we grow.

Spinach, arugula, mixed lettuce, swiss chard, Asian greens, kale, beets, beans, carrots, celery root, cucumber, eggplant, fennel, garlic, leeks, onions, peas, peppers, potatoes, radish, rapini, summer and winter squash, tomatillos, heirloom tomatoes of all size and colour, turnips, currants, raspberries, melons and rhubarb