Pyramid Farm and Ferments is Jenna Empey and Alex Currie. After years of playing in bands and managing an indie record label, the two decided on settling in Ontario and combining their unique skill sets to form Pyramid Farm and Ferments.
Jenna Empey has over ten years experience in organic agriculture and fermentation. Marrying the two, she began an artisanal business that would focus on the natural fermentation of sauerkrauts, kimchi, brined vegetables and pickles.
The combination of farming and fermentation make for very unique flavour combinations that incorporate the abundance of the farm, wildcrafting and our special "Sprout to Kraut" line of small batch, seasonally inspired recipes.
Alex Currie brings over ten years of design and marketing experience to Pyramid Farm and Ferments. Specializing in business identity and packaging, he is skilled in the office, kitchen or out in the fields. He is also responsible for Pyramid's Kombucha operation.